A sweet treat for Independence Day! And it doesn't have to go together perfectly. Any attempt will come out pretty and delicious! Art in a glass.
- Bottom layer: Strawberry sorbet or raspberry sherbet - something red
- Middle layer: Vanilla ice cream
- Top layer: Vanilla ice cream blended with fresh blueberries
- Finishing touch: Whip cream and some fresh blueberries
- Let the sorbet or sherbet and ice cream soften on the counter.
- Scoop the red frozen treat for the bottom layer.
- Spoon in vanilla for the second layer on top of the red layer.
- Blend more vanilla ice cream with fresh blueberries for the blue top bluish layer.
- Top it off with some whip cream and blueberries.
- Serve with a spoon and enjoy!
Enjoy celebrating this great country with family and friends this weekend!
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